Comments on: Your Step-by-Step Guide To Malaysian Cuisine: parts two and three http://lostintransposition.com/2008/02/16/your-step-by-step-guide-to-malaysian-cuisine-parts-two-and-three/ The adventures of a British jazz singer in Malaysia. Words and music by Andrea Mann. Sat, 19 May 2012 08:32:07 +0000 http://wordpress.org/?v=2.3.2 By: Rachel http://lostintransposition.com/2008/02/16/your-step-by-step-guide-to-malaysian-cuisine-parts-two-and-three/#comment-479 Rachel Sun, 17 Feb 2008 09:19:48 +0000 http://lostintransposition.com/2008/02/16/your-step-by-step-guide-to-malaysian-cuisine-parts-two-and-three/#comment-479 sorry pressed wrong key! Step 8 : Swear 9. Obtain Don the Canadian Chief of a Hospital and specialist ER physician and leave him to work it out beause he has a degree in Neuroscience and is also used to working under pressure. Result - one enlarged teeny hole. sorry pressed wrong key!
Step 8 : Swear
9. Obtain Don the Canadian Chief of a Hospital and specialist ER physician and leave him to work it out beause he has a degree in Neuroscience and is also used to working under pressure.

Result - one enlarged teeny hole.

]]> By: Rachel http://lostintransposition.com/2008/02/16/your-step-by-step-guide-to-malaysian-cuisine-parts-two-and-three/#comment-478 Rachel Sun, 17 Feb 2008 09:16:32 +0000 http://lostintransposition.com/2008/02/16/your-step-by-step-guide-to-malaysian-cuisine-parts-two-and-three/#comment-478 Erm. 1. Obtain machete (Luckily H was walking around with one) 2. Obtain Hugh 3. Unite products of 1 and 2 4. Stab at coconut 5. Obtain corkscrew 6. Regain coconut 7. Twizzle around 8. Erm.
1. Obtain machete (Luckily H was walking around with one)
2. Obtain Hugh
3. Unite products of 1 and 2
4. Stab at coconut
5. Obtain corkscrew
6. Regain coconut
7. Twizzle around
8.

]]> By: Andrea http://lostintransposition.com/2008/02/16/your-step-by-step-guide-to-malaysian-cuisine-parts-two-and-three/#comment-476 Andrea Sun, 17 Feb 2008 08:03:22 +0000 http://lostintransposition.com/2008/02/16/your-step-by-step-guide-to-malaysian-cuisine-parts-two-and-three/#comment-476 Andrew - yes indeed, this trip is proving to be quite life-changing - certainly life-enhancing - even while conducted in an Executive Hotel. Rachel - how do you get the rum through the teeny tiny hole? Andrew - yes indeed, this trip is proving to be quite life-changing - certainly life-enhancing - even while conducted in an Executive Hotel.

Rachel - how do you get the rum through the teeny tiny hole?

]]> By: Rachel http://lostintransposition.com/2008/02/16/your-step-by-step-guide-to-malaysian-cuisine-parts-two-and-three/#comment-467 Rachel Sat, 16 Feb 2008 16:58:00 +0000 http://lostintransposition.com/2008/02/16/your-step-by-step-guide-to-malaysian-cuisine-parts-two-and-three/#comment-467 The addition of a little rum to the coconut milk before sucking up through the straw was a good tip I learnt in Colombia (where the blooming things were dropping from the trees on to our tent!). Here are Hugh and Don (all the Canadians I know are called Don, or MacDonald) in action: http://www.flickr.com/photos/86338173@N00/316657873/in/set-72157594410111409/ The addition of a little rum to the coconut milk before sucking up through the straw was a good tip I learnt in Colombia (where the blooming things were dropping from the trees on to our tent!).

Here are Hugh and Don (all the Canadians I know are called Don, or MacDonald) in action: http://www.flickr.com/photos/86338173@N00/316657873/in/set-72157594410111409/

]]> By: Andrew Marre http://lostintransposition.com/2008/02/16/your-step-by-step-guide-to-malaysian-cuisine-parts-two-and-three/#comment-464 Andrew Marre Sat, 16 Feb 2008 11:29:36 +0000 http://lostintransposition.com/2008/02/16/your-step-by-step-guide-to-malaysian-cuisine-parts-two-and-three/#comment-464 Had that meaql in SIngapore - and it was delicious. And the coconut drink is very refreshing - it was a staple in Ghana. These trips do chnage your life, thoug perhaps not quite so much when you are staying in an International Hotel and experiencing Executive Life! Seriously, I am glad you are getting more out of this now; these are chances one doesn't get very often and they need to be seized with both hands and feet and every opportunity savoured. There will be stuff here to tell your children and grandchildren in the years ahead! Had that meaql in SIngapore - and it was delicious. And the coconut drink is very refreshing - it was a staple in Ghana. These trips do chnage your life, thoug perhaps not quite so much when you are staying in an International Hotel and experiencing Executive Life!

Seriously, I am glad you are getting more out of this now; these are chances one doesn’t get very often and they need to be seized with both hands and feet and every opportunity savoured. There will be stuff here to tell your children and grandchildren in the years ahead!

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